VANILLA PANNACOTTA WITH MANGO MOUSSE

Vanilla Pannacotta with Mango Mousse…Want to make a dessert that is really easy to make and would earn you lot of accolades? Pannacotta it is then. I love mangoes and got a can of puree recently. So thought to pair a mango mousse with pannacotta. It came out delicious. I made it in shot glasses and it was perfect size for a single serving. So here is the recipe to make Vanilla Pannacotta with Mango Mousse

RECIPE TO MAKE VANILLA PANNACOTTA WITH MANGO MOUSSE

VANILLA PANNACOTTA WITH MANGO MOUSSE

Author: Neha

INGREDIENTS

• For Pannacotta
• Heavy cream - 500 ml
• Granulated sugar - 5 tbsp
• Vanilla extract - 1 tsp
• Gelatin powder - 2 tsp
• Cold water - 6 tbsp
• For Middle mango layer
• Mango -1 ( cut into small pieces )
• Mango puree - 1 cup
• Sugar - 2 tbsp ( Add only if using unsweetened mango puree )
• Gelatin - 2 tsp
• Cold water - 6 tbsp
• For mango mousse
• Mango puree - 1 cup
• Sugar - 5 tbsp (  use only if using unsweetened mango puree )
• Whipped cream - 2 cups
• Gelatin - 2 tsp
• Cold water - 6 tbsp

INSTRUCTIONS

1. For Pannacotta
2. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
3. Heat sugar and cream until sugar is melted
4. Do not over heat the mixture
5. Remove from heat and mix vanilla extract
6. Pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
7. Let the mixture cool for 2-3 minutes
8. Pour in the desired glasses till ⅓ rd and refrigerate the glasses for 5-6 hours
9. Middle Mango layer
10. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
11. Add sugar in mango puree and heat till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
12. Remove from heat and pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
13. Let the mixture cool for 2-3 minutes
14. Stir in the mango pieces
15. Pour on top of the pannacotta to next ⅓ rd of the glass and refrigerate for 5-6 hours
16. Cool for 5-6 hours
17. Mango mousse
18. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
19. Heat mango puree and sugar till sugar is dissolved  ( if using sweetened puree, just heat the puree a little bit )
20. Pour over gelatin and stir until gelatin is dissolved in mixture
21. Fold in the whipped cream
22. Pour the mixture in a piping bag and fill the glasses till top
23. Cool for 5-6 hours

Source: whiskaffair